Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Mozzarella Portobello Parmesan smothered sirloin steak recipe here. We also have wide variety of recipes to try.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mozzarella Portobello Parmesan smothered sirloin steak is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Prepare 4 petite sirloin steaks
- Get 2 tablespoons oil
- Make ready to taste Salt, pepper, garlic powder and onion powder
- Get 1 cup whole or half and half cream
- Take 2 tablespoons balsamic vinaigrette
- Prepare 1/2 teaspoon minced garlic
- Make ready 2 cups sliced fresh baby portobellos or any small mushrooms
- Make ready 3 tablespoons butter
- Make ready 1/2 cup Parmesan cheese
- Make ready 1/2 cup mozzarella cheese
Stir in cream and mozzarella and Parmesan and pour over Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak. Steaks pair well with any vegetable, potatoes or garlic bread and salad. big portobello mushrooms, baby spinach, mozzarella cheese, grape tomatoes (cut and half), olive oil, balsamic vinager, Salt and pepper, fresh basil. Mozzarella Portobello Parmesan smothered sirloin steak.
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
Steaks pair well with any vegetable, potatoes or garlic bread and salad. big portobello mushrooms, baby spinach, mozzarella cheese, grape tomatoes (cut and half), olive oil, balsamic vinager, Salt and pepper, fresh basil. Mozzarella Portobello Parmesan smothered sirloin steak. Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Reviews for: Photos of Steak Parmesan. Then I put them in a baking dish and topped them with mozzarella cheese and baked (you could also broil) them until the.
So that’s going to wrap this up with this special food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
