Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chefmrstorm’s surf and turf platter. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
ChefMrstorm’s Surf and Turf Platter is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. ChefMrstorm’s Surf and Turf Platter is something that I’ve loved my whole life.
Great recipe for ChefMrstorm's Surf and Turf Platter. Perfect sharing dinner platter on a dull cold night. Bursting with flavours and suited to cater for varying cravings. NB: I prefer to cut off the prawn heads. #mycookbook #chefmrstorm ChefMrstorm's Surf and Turf Platter Hey everyone, hope you're having an amazing day today.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chefmrstorm’s surf and turf platter using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ChefMrstorm’s Surf and Turf Platter:
- Make ready Meat Ingredients(Marinade)
- Prepare Thick Cut Ribeye
- Make ready Smoked Paprika
- Take Dried Mixed Herbs
- Make ready Seasoning(Salt&Black Pepper)
- Take Seafood Ingredients
- Get King Prawns
- Take Ginger Puree
- Prepare Red Onion(Sliced)
- Take Fresh Lemon Juice
- Get Garlic Butter
- Prepare 5 Spice
- Make ready Red Chilli (Finely Sliced)
- Take Other Ingredients
- Get Garlic(Finely Chopped)
- Make ready Fresh Parsley(finely Chopped)
- Make ready Long Stem Broccoli+Sugar Snaps
- Take Soft Butter
- Take Red Onion Quartered
- Prepare Sweet Potato (wedge-cut&mix with Smoked Paprika)
- Take Light Soy Sauce
- Make ready Dried Oregano
- Make ready Chestnut Mushrooms (Quartered)
- Get Tomato Pesto
Drizzle with half of the herb oil. Serve with the garlic cream and the remaining herb oil on the side. Baked Wild Alaskan Pollock and Smoked Bacon. Smoked Beef Shortplate and Shrimp & Sausage Kabobs.
Instructions to make ChefMrstorm’s Surf and Turf Platter:
- Prep: Combine parsley, garlic and butter(garlic butter);set aside. Marinate the steak and set aside. Combine the sweet potato, dried oregano, quartered red onion and light soy sauce; set aside. Peel and wash the prawns.
- Preheat Oven at 200’C for 5-8 minutes. Place the potato in a oiled oven tray; middle rack and cook for 20-25 mins. Meanwhile, Melt the garlic butter on a medium-high heat. Add ginger purée, lemon juice, chilli pepper, and 5 spice; mix in and then add the king prawns (and drizzle of sesame oil-optional)and sauté for 3-5 mins.
- Sauté the broccoli,sugar snaps, sliced red onions and chestnut mushrooms in a drizzle of oil for 5 mins. Add the tomato pesto and simmer for 2 mins. Cook the steak to preferred spec.
- Serving Suggestions
Baked Wild Alaskan Pollock and Smoked Bacon. Smoked Beef Shortplate and Shrimp & Sausage Kabobs. The platter was brought to table and server walked away. TK is a very humble and nice intelligent guy. His mother and sister treat you like family always smiling.
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