My Spin on mongolion Beef
My Spin on mongolion Beef

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my spin on mongolion beef. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Spin on mongolion Beef is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My Spin on mongolion Beef is something which I have loved my entire life. They are nice and they look fantastic.

We Have Almost Everything on eBay. Here is how you cook that. Here is how you can achieve it. Add the steak and onions to a warmed slow cooker stir and mix well.

To begin with this recipe, we must first prepare a few components. You can cook my spin on mongolion beef using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Spin on mongolion Beef:
  1. Get 1 Lb Steak cut in chunky pieces
  2. Get 1 red Bell pepper sliced long length
  3. Make ready 1 medium onion chopped chunky
  4. Prepare 1/4 cup Dark brown Sugar
  5. Prepare 1 tsp Ginger crushed
  6. Make ready 1/4 cup Light soy sauce
  7. Prepare 1/2 tsp black pepper
  8. Prepare 1/2 tsp Garlic crushed
  9. Get 2 tbls Balsamic vinegar
  10. Make ready 2 tbls olive oil
  11. Get 1 cup beef stock
  12. Take 4 green stems from spring onion
  13. Take 2 tbls Tomato sauce

This Mongolian Beef can also be made in an Air Fryer. Prepare the sauce on the stove with the onion, garlic, ginger, soy sauce, water, hoisin sauce, and brown sugar. First, it makes the steak crispy and caramelised on the outside. Simple tips for cooking the best Mongolian beef.

Steps to make My Spin on mongolion Beef:
  1. Fry the steak with the onion until the steak has been coated but not brown add the garlic and ginger and fry for 1 minute.
  2. Add the steak and onions to a warmed slow cooker stir and mix well. Cover and cook for 4-6 hours on low.
  3. Thats it serve with potatoes mashed,boiled or Roasted

First, it makes the steak crispy and caramelised on the outside. Simple tips for cooking the best Mongolian beef. Here are my final thought and summary before I conclude this post on how to dish out the toothsome Mongolian beef. Use the tender cut of the beef. Marinate to get let the soy sauce and cornflour to absorb.

So that’s going to wrap it up for this exceptional food my spin on mongolion beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!