Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef steak sweet and sour tofu with scrambled egg. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Add the pineapple chunks and small amount of water or pineapple juice. Add the tofu and the beef steak, toast and cover the pot. Beef steak sweet and sour tofu with scrambled egg. Chef Bao shows you easy steps on how to make the best Scrambled Eggs and Tofu with this popular Chinese recipe!
Beef steak sweet and sour tofu with scrambled egg is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef steak sweet and sour tofu with scrambled egg is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have beef steak sweet and sour tofu with scrambled egg using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak sweet and sour tofu with scrambled egg:
- Prepare strips Beef steak cut in to
- Take Tofu cut in to medium square size
- Take Colored peppers
- Get Onions
- Get Soy sauce
- Get Brown sugar
- Take Vinegar
- Get Blackpepper
- Prepare Oil
- Get Parsley
- Prepare Garlic sauce
- Prepare Ketchup
- Make ready Vinegar
- Take Jalapeño pepper
- Take Pineapple cut in to chunks/ pineapple juice
- Make ready Milk
- Get Eggs
- Take Hot sauce
Beef steak cut in to • Tofu cut in to medium square size • Colored peppers • Onions • Soy sauce • Brown sugar • Vinegar • Blackpepper This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy with sour cream. For velveting beef, combine the beef, water, vegetable oil, cornstarch, baking soda, and soy sauce in a medium bowl. Add eggs to pan and cook until done. Add diced potatoes and meat to pan. season to taste.
Steps to make Beef steak sweet and sour tofu with scrambled egg:
- Marinade the beef strips with pepper, garlic ginger paste, salt, seasoning cube, oil, onion and allow it to marinade from to hours to overnight
- Add water to a bowl, add seasoning cubes and salt, soaked the tofu and allow it to absorb the salt water, after then fry the tofu till slightly golden brown.
- Cut all the veggies in to desired shapes and set aside. Fry the beef strips also till it’s translucent. Do not over fry it!
- Heat oil in a pan add the veggies, ketchup, garlic sauce, hot sauce, ginger, sugar soy sauce, vinegar, jalapeño, onions, and sauté for them for like 3 mins. Add the pineapple chunks and small amount of water or pineapple juice.
- Add the tofu and the beef steak, toast and cover the pot. Simmer for 5 minutes. Do not over mix else you’ll end up with scrambled tofu😂
- For the scrambled eggs, break the eggs in a bowl add onions, milk, salt, hot sauce, peppers. And fry
- I served mine with bread, you can go ahead and serves yours with rice or anything of choice.
Add eggs to pan and cook until done. Add diced potatoes and meat to pan. season to taste. I can't do cashews so substitute with homemade silken tofu sour cream. The addition of the cream and completed changed the tofu scramble game. Transfer beef to a slow cooker.
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