Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai salmon rainbow salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Then, prepare the salad and dressing. Place all salad ingredients into a large bowl. A perfectly moist piece of salmon is surrounded by all sorts of fresh and seasonal goodies, ranging in textures and flavors, creating a very vibrantly nourishing salmon rainbow party salad board! It's a pick-whatcha-want-from-the-platter-and-build-your -very-own-salmon-salad-adventure situation. #salmonsalad #rainbowsalad #healthysaladrecipes Give your body a nutrition boost with this healthy power bowl salad filled with rainbow superfoods from sweet potatoes and beets to avocado, leafy greens, purple cabbage and wild salmon.
Thai Salmon Rainbow Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Thai Salmon Rainbow Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Salmon Rainbow Salad:
- Prepare For the salad:
- Make ready salmon steaks
- Get small red cabbage shredded
- Prepare small green cabbage shredded
- Take avocado diced
- Make ready mango peeled and diced
- Get carrot grated
- Prepare red pepper diced
- Prepare red onion finely sliced
- Prepare For the dressing:
- Make ready peanut butter
- Take boiled water
- Make ready rice vinegar
- Prepare gluten free soy sauce
- Make ready honey
- Get lime juice
- Take few flakes of dried chilli
- Get salt and pepper for seasoning
Add the coriander, spring onion and mint. Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside. Place the salmon filet on a baking tray, and rub olive oil over. Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
Instructions to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
- Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve
Place the salmon filet on a baking tray, and rub olive oil over. Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside. Divide the arugula-cabbage-carrot mixture between salad bowls. Add a sprinkle of green onions. Drizzle some peanut dressing on top.
So that’s going to wrap this up for this special food thai salmon rainbow salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
