Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled t bone steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Grilled T bone steak is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Grilled T bone steak is something that I’ve loved my whole life. They are fine and they look wonderful.
T-bone steaks are measured from the edge of the tenderloin, which is the smaller steak, to the bone. The other steak is a NY strip steak, which is larger and not as lean. Tenderloins cook faster than strip steaks, so get larger tenderloins to cook your steak evenly. Grilled T-Bone Steaks Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. "Enjoy it while camping or at home," she suggests.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled t bone steak using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled T bone steak:
- Get 8 pieces T bone steak
- Take Sprinkle of BBQ
- Make ready Sprinkle of steak n chop
- Make ready Sprinkle of braai spice
- Get Drizzle of marinate original for braai
Join as we explain the difference between a T-Bone and a Porterhouse, and the best way to cook a T-Bone. Looking for how to set up the grill with charcoal? Check out our summary of how to grill using the two-zone method. The T-bone is a twofer: You get both the strip loin and the tenderloin in one cut.
Steps to make Grilled T bone steak:
- Switch on the electrical griller pour water on it.
- In a bowl place the pieces the sprinkle all the spices on the meat and rub it
- Once the meat it's rubbed the drizzle the marinate and then grill the pieces of T bone steak each side maybe 10 minutes to be well done and enjoyable
- Our braai was great even the rain did bother us.
Check out our summary of how to grill using the two-zone method. The T-bone is a twofer: You get both the strip loin and the tenderloin in one cut. The bone portion of the T-bone is part of the steer's vertebrae, from the short loin primal (that's the spot between your rib cuts and your sirloin cuts). The larger side is strip steak, and the small side is a tenderloin (filet). So T-bone and porterhouse steaks are the same cut of meat except for more filet on the porterhouse.
So that is going to wrap this up for this exceptional food grilled t bone steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
