Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cast iron rib eye steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cast iron rib eye steak is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cast iron rib eye steak is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cast iron rib eye steak:
- Make ready 1 (8 ounce) rib eye steak
- Prepare Salt
- Get Pepper
- Prepare 2 garlic cloves
- Take 1 tablespoon butter
- Get Steak fries
Cast Iron Ribeye Steak This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic. It also has a nice crust on the outside and juicy center. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside.
Instructions to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper.
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.
Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside. For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily. In a large cast-iron skillet over medium high, heat oil until very hot. This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye.
So that’s going to wrap this up for this exceptional food cast iron rib eye steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
