Chicken steak
Chicken steak

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place fried steaks on a plate with paper towels to drain. Dredge the meat on both sides in the flour. Once tenderized, dredge the meat again in the flour, followed by the egg. About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices.

Chicken steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken steak is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken steak using 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken steak:
  1. Make ready For steak
  2. Get Chicken chest
  3. Take Ginger paste
  4. Get Garlic paste
  5. Make ready Salt half tbsp
  6. Make ready Black pepper
  7. Make ready Chilli flakes
  8. Prepare Soya sauce
  9. Get Lemon juice
  10. Make ready Mustard paste
  11. Make ready Chilli sauce
  12. Make ready For mashed potatoes
  13. Make ready Potatoes boiled
  14. Get Butter
  15. Prepare Cream half cup
  16. Get Salt according
  17. Take Black pepper half tbsp
  18. Make ready For cheesey white sauce
  19. Make ready Butter
  20. Get Salt according
  21. Get Black pepper half tbsp
  22. Make ready Flour
  23. Prepare Milk half cup
  24. Prepare Mozrella cheese half cup
  25. Get Oregano half tbsp
  26. Make ready For fried vegetables
  27. Get Carrots
  28. Make ready Cauliflower half cup
  29. Get Onion
  30. Make ready Oil
  31. Get Salt according
  32. Get Soya sauce
  33. Make ready Vinegar

It's Chicken Fried Steak, is what it is. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. In a large skillet over medium heat, heat oil.

Steps to make Chicken steak:
  1. First wash chicken and flatten it with hammer mix lemon juice soya sauce chilli sauce mustard paste ginger garlic paste and marinate chicken for half an hour
  2. Heat oil in the pan put chicken pieces and cook it on medium flame for 5 mints then turn the side and cook from other side cook chicken until it tenders and become golden steak iz ready
  3. Boiled and mashed potatoes add butter in the pan heat it then put mashed potatoes and mix well add salt black pepper and mix then add cream aur cook it until it becomes thick mashed potatoes ready
  4. For cheesey white sauce melt butter in pan add flour cook it for 2 mints then add milk when it start boiling add salt pepper Oregano when it becomes thick add shedder mozrella cheese keep stirring continuously cook it for 2,3 mitns sauce iz ready
  5. For vegetables cut all vegies in strips heat oil add vegetables saute for 1 mint add salt vinegar soya sauce and cook it for 2,3 mints
  6. Chicken steak iz ready i serve it with cheesey white sauce and mashed potatoes

Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden.

So that is going to wrap this up for this special food chicken steak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!