Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whosayna’s t-bone steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).
Whosayna’s T-bone Steak is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Whosayna’s T-bone Steak is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s t-bone steak using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s T-bone Steak:
- Get 1 kg T-bone Steak
- Get Salt (as required)
- Prepare 1/2 cup Papaya (blend with little water)
- Prepare 1 tsp Tenderiser
- Get 1 tbsp Ginger paste
- Take 1 tbsp Garlice paste
- Get 1 tsp Paprika
- Take 1 tsp Chilli powder
- Take 3 tbsp Oil
In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up. Looking for recipes idea to make today? Try this Whosayna's Baked Tbone Steak recipe! We provide you only the perfect Whosayna's Baked Tbone Steak recipe here, we also have wide variety of healthy tips and recipes to try.
Steps to make Whosayna’s T-bone Steak:
- Mix papaya with the rest into a paste and apply on t-bone steak pcs, keep in fridge overnite or atleast for 6-8 hrs then remove from fridge keep it out for atleast 1/2 and hour then barbeque or grill or pan fry it on med flame till nicely browned up. - Can baste with extra marinade mixed with little oil
Try this Whosayna's Baked Tbone Steak recipe! We provide you only the perfect Whosayna's Baked Tbone Steak recipe here, we also have wide variety of healthy tips and recipes to try. Learn how to make Whosayna's Baked Tbone Steak with us, we hope you enjoy your stay, thank you and good luck. Whosayna's Baked Tbone Steak Before you jump to Whosayna. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).
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