Anita's Rib 👁 Steak With Salsa
Anita's Rib 👁 Steak With Salsa

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, anita's rib 👁 steak with salsa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Anita's Rib 👁 Steak With Salsa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Anita's Rib 👁 Steak With Salsa is something that I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Anita's Rib 👁 Steak With Salsa. We Had Some Salsa I Wanted To Try It On Steak. To get started with this particular recipe, we must first prepare a few components. Here is how you cook it.

To begin with this recipe, we must first prepare a few components. You can cook anita's rib 👁 steak with salsa using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Anita's Rib 👁 Steak With Salsa:
  1. Make ready 2 Rib Eye Steakes
  2. Take Salsa (Jar or Fresh)
  3. Take Seasonings:
  4. Get 21 Seasinings
  5. Make ready Smoked Paprika
  6. Take Bagel Seasoning (It Has Everything In It)
  7. Take Butter
  8. Take French Bread 🥖

As the name suggests, is great on ALL things. Chicken, Fish, Steaks, Ribs, Fajitas and much more. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked. It's often reserved for special occasions, like birthdays and anniversaries.

Steps to make Anita's Rib 👁 Steak With Salsa:
  1. Use A Large Skillet
  2. Season Your Steaks Well. My Father (Who was from Louisiana) You need To see Your Seasoning!!!
  3. Add Salsa to Cover The Stakes. Preheat Oven To 350°
  4. Add 2 Pats of Butter and Get A Good Sear on Both Sides. (3-4 Min.) Depending on You Desire Of Your Likes.
  5. Place Steak Into Oven For About Ten Minutes. (Tip Cook Low & Slow For It To Be Tender)
  6. Time To Enjoy 😋Yummy Goodness😋 With a Piece of French Bread To Enjoy The Sauce❣️❣️

Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked. It's often reserved for special occasions, like birthdays and anniversaries. Place the chiles, garlic, tomatoes and onion in a small pot of hot boiling water. Sprinkle beef, both sides, with paprika. Cook beef on heated oiled grill plate (or grill or barbecue) until cooked as desired.

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