Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ground beef steak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The Best Hamburger Steaks Ground Beef Recipes on Yummly Hamburger Steak With Red Pea And Onion Gravy, Ground Beef Sweet Potato Curry, Easy Ground Beef Enchiladas Press ground beef into doughnut shaped patties (the hole in the center will allow it to cook more evenly and will fill in as they shrink during cooking). Dip each patty into flour on both sides and place in hot skillet over medium heat. Cook for a few minutes on each side, until browned.
Ground Beef Steak is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ground Beef Steak is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Steak:
- Prepare 600 gr ground beef
- Take 5 tbsp katakuriko (potato starch)
- Prepare 4 garlic, peeled and grated
- Take 1/2 onion, peeled and grated
- Get 1 tbsp salt
- Get 1/2 tbsp crushed black pepper
- Take 2 eggs
- Take Oil for frying
Whether you're making lasagna, tacos, chili, or a classic burger, Omaha Steaks Premium Ground Beef is guaranteed to turn your favorite recipes into the best, most flavor-packed meal you've ever experienced. Once the ground beef is in the pan use a spatula to slightly break the beef apart then let it cook untouched for several minutes. This creates a crispy crust on the beef, and that crispy crust gives it lots of flavor! Once the crispy bits start to form, you can break the ground beef up further and continue to cook.
Instructions to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
This creates a crispy crust on the beef, and that crispy crust gives it lots of flavor! Once the crispy bits start to form, you can break the ground beef up further and continue to cook. In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape that meat into patties and cook the patties in a pan until browned.
So that is going to wrap it up for this special food ground beef steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
