Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, braai t-bone steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Braai T-bone steak is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Braai T-bone steak is something which I have loved my whole life.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. There's no reason this braai sout, a fragrant dry rub, can't be used on steaks other than a T-bone. There's no reason this braai sout, a fragrant dry rub, can't be used on steaks other than a T-bone. Bring the flavors of South Africa to your table with this Braai Dry Rubbed T-Bone Steak recipe.
To begin with this particular recipe, we have to prepare a few components. You can have braai t-bone steak using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braai T-bone steak:
- Make ready 12 pieces T-bone steak
- Make ready 2 tsp BBQ spice
- Take 2 TSP steak n chop spice
- Prepare 2 TSP braai spice
- Make ready 1/3 cup Wellington steak house marinade
Braai is a South African word that means barbecue, so to braai a steak is similar to barbecuing one. In future, braai steaks that are thicker, or braai the same steaks but for a shorter time. If the steaks look perfect but are quite tough or tasteless, buy your steaks from a different place in future. If the steaks are underdone, then your fire was not hot enough.
Instructions to make Braai T-bone steak:
- Place the meat on a bowl and season each side of it with all the spices and rub so the the spice will go inside the meat.
- Then pour the marinade on top of the meat again rub it well and cover it and place it in the fridge.
- Prepare your fire using charcoal and once is done the fetch the meat and start to braai your T-bone steak
- Each side must be chargrilled and once all sides are done remove and add another until all those pieces are done.
- Our braai is ready now, serve it with pap, green salad and meat.
If the steaks look perfect but are quite tough or tasteless, buy your steaks from a different place in future. If the steaks are underdone, then your fire was not hot enough. Repeat the process, and really go all out with that fire next time. T-Bone Steak with Monkey Gland Sauce on the Braai/BigGreenEgg To non-South Africans this must sound like and outrageously unappetising dish, LOL! But I can assure "No" monkeys or any other parts of a animal went into making this fantastic sauce.
So that’s going to wrap this up with this exceptional food braai t-bone steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
