Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chou hou shitake rib eye steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chou Hou Shitake Rib Eye Steak is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chou Hou Shitake Rib Eye Steak is something that I have loved my whole life.
Responsibly Raised Beef on Family Farms. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge. Take the Shitake Mushrooms out of the water and slice them thinly.
To get started with this recipe, we have to prepare a few ingredients. You can cook chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chou Hou Shitake Rib Eye Steak:
- Make ready 4 Pounds Rib Eye Steak
- Prepare 3 Oz. Chou Hou Sauce
- Take 3 Oz. Soy Sauce
- Get 3 Oz. Shitake Mushrooms
- Take 2 Oz. Oyster Sauce
- Get 2 Tablespoons Black Pepper
- Take 2 Tablespoons Garlic Powder
- Get 2 Tablespoons Onion Powder
- Prepare 1 Oz. Chili Garlic Chinese Sauce
- Take To Taste Salt
Technic to cook a perfect thick steak at. Here is how you cook it. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
Instructions to make Chou Hou Shitake Rib Eye Steak:
- Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
- Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
- Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
- Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
- Take the Shitake Mushrooms out of the water and slice them thinly.
- After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
- Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
- Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!
Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge. Take the Shitake Mushrooms out of the water and slice them thinly. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
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