Cooking Light

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My Take Spur Version mushroom & black pepper Chump Steak is something that I’ve loved my whole life. They are nice and they look fantastic.

My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟. When taken by mouth: Maitake mushroom is POSSIBLY SAFE for most people when taken by Maitake mushroom might decrease blood sugar. Great recipe for My Take Spur Version mushroom & black pepper Chump Steak.

To get started with this particular recipe, we must prepare a few components. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Make ready - 300g Chump Steak (amount optional in my case 6 pieces)
2. Make ready Marinade for Steak :
3. Prepare Tblsp Worchestershine Sauce
4. Make ready BBQ sauce (or more)
5. Take Tblsp Tomato Sauce
6. Make ready Lemon Juice
7. Take Salt
8. Get Freshly Ground Black Pepper
9. Get Chilli Powder
10. Get Red Pepper Flakes
11. Prepare Sticky Brown Sugar OR Honey
12. Get ✓ Preferable to marinade Meat the night before
13. Make ready Onion Rings :
14. Take Large Onions (sliced extremely thin with Mandolin Slicer)
15. Get Buttermilk
16. Prepare Flour
17. Prepare Portuguese Chicken Spice
18. Take Salt
19. Make ready Ground Black Pepper
20. Prepare Brown Onion Powder
21. Make ready Black Pepper Mushroom Sauce :
22. Take Punnet White Mushrooms (sliced)
23. Make ready Butter/Olive Oil
24. Prepare small Onion (finely diced)
25. Prepare Beef Stock
26. Get Course Ground Black Pepper
27. Take Salt
28. Prepare Tin Cream
29. Get Tblsp Mazina / Corn Flour
30. Make ready Potato Chips :
31. Take a frozen packet Chips
32. Take Oil
33. Get Fries :
34. Prepare Fry in oil till done and sprinkle with salt and pepper
35. Get Cheddar Sliced Cheese

My Take Spur Version mushroom & black pepper Chump Steak Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. This time, I will make it a bit tasty.

Steps to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

One of my favorites food recipes. This time, I will make it a bit tasty. Diabetes medications are also used to lower This. Deliciously chunky and made from the only the best quality mushrooms, Spur's Mushroom Sauce is the perfect accompaniment to roast lamb, steaks and potato wedges. Alternatively, try it in your favourite baked dish or add a dollop to a baked potato for a quick, no-fuss lunch.

So that is going to wrap this up for this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!