Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan grill beef steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat a grill pan or skillet over medium high heat. Once the butter just starts to brown, add the steak. Drain off the oil — leaving a light film of oil on the steaks — and salt the steaks on both sides. Pan Grilled Beef Steak is a simple dish with less ingredients.
Pan grill beef steak is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pan grill beef steak is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pan grill beef steak using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan grill beef steak:
- Take large beef steak
- Take lemon
- Take salt
- Take butter
- Get barbecue spice
Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. Brush the grate and/or steaks with vegetable oil. To begin, pat the steaks dry with paper towels.
Instructions to make Pan grill beef steak:
- Marinade steak with lemon, salt and barbecue spice
- Grease pan with butter then add in steak start frying keep turning all sides until well done
Brush the grate and/or steaks with vegetable oil. To begin, pat the steaks dry with paper towels. Season the steaks all over with the salt and pepper. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan.
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