Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried beef steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried beef steak is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried beef steak is something that I have loved my entire life.
Generously season steaks with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried beef steak using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried beef steak:
- Prepare 2 large beef steaks
- Make ready pinch black pepper
- Get to taste salt
- Get dash of vinegar
Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib. It is small enough for one person and a relatively inexpensive cut of meat. Find a steak that looks tasty to you!
Instructions to make Fried beef steak:
- Mix vinegar salt and black pepper
- Fry in a little oil in a low heat for 25 minutes
- Serve with any favourite dish
It is small enough for one person and a relatively inexpensive cut of meat. Find a steak that looks tasty to you! If you have the money for a nice New York Steak go for it, but for this tutorial we will be working with a petite sirloin steak. Season steak on both sides with salt and pepper. Heat a cast-iron skillet over medium-high heat.
So that’s going to wrap it up for this exceptional food fried beef steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
