Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲. I've recently developed a passion for American hot sandwiches. Hot sandwiches have never taken off in Britain like they did in the US (we seem that have gone down the savoury pie route), so when I wanted to try a po'boy or a. Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 Hello everybody, it's me, Connelly, welcome to my recipe page.
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To get started with this recipe, we have to first prepare a few ingredients. You can have tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲 using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲:
- Prepare pork loin steak
- Take large onion (sliced)
- Take mature cheddar (sliced)
- Prepare large burger bun, or an English oven bottom muffin
- Make ready skewer
- Take flour for breading
- Make ready olive oil
- Make ready butter (optional)
- Take ✴ ✴
- Make ready 🍶 bbq sauce 🍶
- Take ketchup
- Make ready mustard
- Get hoi sin sauce
- Get Chinese 5 spice
- Get apple juice
- Prepare groundnut oil
- Take light soy sauce
We serve beef brisket, pulled pork, smoked sausage, smoked turkey breast, bar-b-q baloney, and bar-b-q ribs. This is a great dish if you are looking for a tasty Chinese style BBQ! My go-to recipe for Chinese BBQ! Thanks for another hit, Chef John.
Steps to make Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲:
- Combine all the ingredients for the BBQ sauce in a jug and stir well. Take your pork from the fridge and allow to sit on kitchen paper for 10-15 min to reach room temperature
- Coat the pork steak in a little flour then spoon on the sauce, sear for 1½ minutes each side, on a very hot griddle, barbecue, or in a skillet
- Allow to rest for 3-4 minutes then cut into thick slices
- While your meat is resting, begin cooking your onions, in the same pan if you used a skillet earlier. Turn the heat down to low and drop your onions in with a little butter and olive oil. Cook for 10 minutes or until they begin to soften. Add a splash of red wine vinegar and a little brown sugar if you want them to caramelise slightly
- While your onions are cooking, skewer your pork, and coat in the sauce again
- Remove the onions when soft and set to one side on kitchen paper
- Toast your bun or muffin on the inside, to add a little crunch to the sandwich
- Place the skewer under an overhead grill on high heat (aka as a salamander or in the US, a broiler), or on a barbecue, or griddle. Baste with the BBQ sauce, and cook for 8 minutes, turning and basting every 3 minutes.
- Heat your skillet to low, then pull your meat from the skewers and drop in the pan. Form into a shape and size similar to that of your bun or muffin
- Pile the onion on top, then cover with enough sliced cheese to cover. Cover with a pan lid so that the cheese melts quickly but still stays bubbly from the steam and the reflected heat
- After 3-4 minutes the cheese should have melted nicely. Transfer your cheesesteak carefully to your sliced bun with a spatula (or two). Season and close the lid. Finally, dig in!
My go-to recipe for Chinese BBQ! Thanks for another hit, Chef John. Drain the marinade from the pork into a saucepan. Place the pork on a rack in a baking dish. Bring the marinade to a boil over medium-high heat.
So that is going to wrap it up for this exceptional food tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
