Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Beef Steak is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Steak is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef steak using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Steak:
- Make ready 150 g Beef fillet
- Prepare to taste Salt
- Make ready to taste Black pepper
- Get 50 g Butter
Place the sliced steak in a. Remove the beef slices from the marinade, shaking to remove any. It's lean and fibrous, which means this hard-working, flat muscle should be tenderized with marinade, and cooked fast, at a high temperature, not past medium. Be sure to check with a thermometer, as color alone is not a foolproof indicator.
Instructions to make Beef Steak:
- Beat the beef with hammer till flat like chappati.
- Sprinkle salt & pepper on both sides.
- Take butter in a pan let it melt.
- Now put the beef in pan and cook it in low flame till it gets tender and crisp on top.
- Serve hot with mushroom sauce.
It's lean and fibrous, which means this hard-working, flat muscle should be tenderized with marinade, and cooked fast, at a high temperature, not past medium. Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N. Other tips when choosing cuts of beef: Choose cuts that are graded "Choice" or "Select" instead of "Prime," which usually has more fat.
So that’s going to wrap it up with this special food beef steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
