Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, the hopping-mad grilled chicken sandwich. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
When chicken is done add two pieces of that PepperJack cheese right on top of each chicken breast. While your cheese is melting, place the Ciabatta rolls downside on the grill until lightly toasted. Assemble yourself sandwich with the sliced toppings and grilled onions. Remove from grill and place on a plate to keep warm.
The Hopping-Mad Grilled Chicken Sandwich is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. The Hopping-Mad Grilled Chicken Sandwich is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have the hopping-mad grilled chicken sandwich using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The Hopping-Mad Grilled Chicken Sandwich:
- Take Chicken breasts ( mine were about an 1 inch thick )
- Get Italian dressing ( enough to marinate the chicken )
- Get Bacon cut in half, four for each sandwich ;)
- Take Butter
- Make ready Onion, sliced into rings
- Prepare Pepperjack cheese
- Make ready Lettuce of choice ( I used leaf lettuce)
- Get Beef Steak tomato ( or any ripe large tomato you may have ) sliced as thick or thin as you like.
- Make ready Horseradish mayo *** You can get store bought or make your own.
- Get Ciabatta rolls
For sandwich assembly, place one slice of French bread with toasted side down onto a serving plate. Spread mayonnaise on bread; top with a slice of tomato, salt and ground black pepper to taste, half a grilled chicken breast, and lettuce. Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich. A lemon-herb marinated boneless breast of chicken, grilled for a tender and juicy backyard-smoky taste, served on a toasted Multigrain bun with Green Leaf lettuce and tomato.
Steps to make The Hopping-Mad Grilled Chicken Sandwich:
- Marinate your chicken breast in Italian dressing for at least two hours.
- Slice your tomatoes, onions and lettuce. Set aside.
- Cook bacon in skillet until done. Tender not crisp! Drain on paper towels and set aside.
- After your grill heats up, grill your breasts for about 10 minutes on each side. Cooking time will vary depending on size and thickness of breasts.
- Meanwhile, saute your onions in a skillet in the butter, until tender and a nice golden brown!
- When chicken is done add two pieces of that PepperJack cheese right on top of each chicken breast.
- While your cheese is melting, place the Ciabatta rolls downside on the grill until lightly toasted. Keep an eye on em'!
- Assemble yourself sandwich with the sliced toppings and grilled onions. Please don't forget the horseradish mayo! That's what makes the chicken so mad! Enjoy!!!
Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich. A lemon-herb marinated boneless breast of chicken, grilled for a tender and juicy backyard-smoky taste, served on a toasted Multigrain bun with Green Leaf lettuce and tomato. Pairs well with Honey Roasted BBQ sauce. You can use a panini maker for this pressed grilled chicken and mozzarella panini sandwich or follow the tips included to make it on your gas or charcoal grill. Boneless, skinless, seasoned chicken breasts are sprinkled with rosemary and garlic, and grilled until cooked through and juicy.
So that’s going to wrap this up for this special food the hopping-mad grilled chicken sandwich recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
