Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tasty beef steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Filets with Portobello Sauce These tasty steaks seem special but they are fast enough for everyday dinners. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Season the steak evenly with the salt and pepper on all sides. Place the steak on a wire rack on top of a baking sheet.
Tasty beef steak is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tasty beef steak is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tasty beef steak using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tasty beef steak:
- Prepare 500 g beef steak
- Make ready 1 tsp barbecue spice
- Make ready 1 tsp steak and chops spice
- Get Pinch salt
- Prepare 1/2 cup olive oil
This is a pretty forgiving steak to cook because it has so much intermuscular fat; overcook it slightly, and it will still taste juicy. Generously season all sides of the steak with salt and pepper. Adjust the bake time based on if you like your steak more rare or more well-done. Beef top round steak is a leaner, less tender cut of meat.
Steps to make Tasty beef steak:
- In a bowl marinade steak with spices and salt just put aside for 15 minutes
- In a heated pan, pour olive oil then add marinated steak and fry for 20 minutes then voila the steak is ready to be served
Adjust the bake time based on if you like your steak more rare or more well-done. Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. Marinate delicious, affordable flank steak in a tasty Moroccan-style marinade, grill quickly over high heat, and slice to serve with extra sauce poured over the top.
So that is going to wrap it up with this exceptional food tasty beef steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
