Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon flavored ugali cake with sultanas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon flavored Ugali cake with sultanas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lemon flavored Ugali cake with sultanas is something that I have loved my whole life. They are nice and they look fantastic.
Add lemon juice, grated rind and vanilla essence. Add eggs one at a time, beating well after each addition. Add both flours and milk, stir in sultanas and peel. The lemon and ugali cake recipe was developed by Judge Kiran.
To get started with this recipe, we must first prepare a few components. You can cook lemon flavored ugali cake with sultanas using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon flavored Ugali cake with sultanas:
- Take Jogoo maize flour
- Make ready EXE all purpose flour
- Prepare sugar
- Take milk
- Make ready Oil
- Take vanilla
- Prepare baking powder
- Make ready eggs
- Take fresh lemon rinds
- Get sultanas
Sift in the flour and gently fold to create a batter. Add the sultanas and mix to ensure they are evenly distributed. Transfer the batter to your pre-lined tin and bake in your pre-heated oven for about one hour until risen, golden and a skewer inserted comes out clean. Quick Orange Lemon Cake with Sultanas myfavouritepastime.com.
Instructions to make Lemon flavored Ugali cake with sultanas:
- Prepare your sufuria and preheat your oven to 180 degrees Celsius.
- Sift all purpose flour and baking powder and set aside.
- Put eggs and sugar in a bowl and beat until fluffy. Add vanilla essence and beat for one minute then add milk and oil and beat for 2 minutes.
- Next fold in the all purpose flour and the jogoo maize flour and mix well. Add in the lemon rinds and mix.
- Pour the mixture in a prepared sufuria. Top them up with some sultanas.
- Bake at 180 degrees for 30 - 35 minutes, or until a skewer inserted comes out clean.
- Allow to cool before removing from the sufuria.
- Serve and enjoy with your desired drink.
Transfer the batter to your pre-lined tin and bake in your pre-heated oven for about one hour until risen, golden and a skewer inserted comes out clean. Quick Orange Lemon Cake with Sultanas myfavouritepastime.com. Quick Orange Lemon Cake with Sultanas myfavouritepastime.com. Pick over the sultanas to remove any stem- nothing worse than a crunch in your cake. Place sultanas in a saucepan and cover them with cold water.
So that is going to wrap it up for this special food lemon flavored ugali cake with sultanas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
