Shelly's Swiss Steak
Shelly's Swiss Steak

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shelly's swiss steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shelly's Swiss Steak is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Shelly's Swiss Steak is something that I’ve loved my whole life. They are nice and they look wonderful.

Shelly's Swiss Steak step by step. Scrape bottom with some beef broth. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Shelly's Swiss Steak I loved this dish growing up.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shelly's Swiss Steak:
  1. Get 1-2 lbs eye of round steak
  2. Prepare 1 cup carrots whole or diced
  3. Make ready 2 .stalked of diced celery
  4. Prepare 1 cup sliced portobello mushrooms
  5. Take 3 small potatoes quartered
  6. Take 1 medium yellow onion thinly sliced
  7. Get 2 cloves garlic
  8. Take 1/2 C flour
  9. Prepare 1 1/2 beef broth or onion soup mix
  10. Make ready 1 tbl tomato paste
  11. Get tsp paprika, oregano, thyme
  12. Prepare s&p
  13. Get tbl worcheshire, liquid smoke
  14. Take 1 can diced or stewed tomatoes
  15. Make ready 2 tbl oil/butter

Shelly's Swiss Steak is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components. Here is how you can achieve it. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up.

Instructions to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

Here is how you can achieve it. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. In heavy skillet, brown both sides of meat in vegetable oil.

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