Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef steak or bistek. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Bistek Tagalog is a type of Filipino beef stew.
Beef Steak or Bistek is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef Steak or Bistek is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have beef steak or bistek using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak or Bistek:
- Prepare 1 Pack Beef Strips
- Prepare 4 Potatoes
- Take 1/2 Onion
- Make ready 1/8 Cup Cooking Oil
- Take 1 Cup Soy Sauce
- Prepare 1 tbsp Pepper
- Take 1 Cup Water
- Get 1 Lemon
When all the beef has been browned, pour the marinade into the skillet and bring to a slow boil and simmer for a few minutes or until cooked through. Adjust the sauce with more soy sauce or juice, or some water, to suit your taste. Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now.
Instructions to make Beef Steak or Bistek:
- Marinate beef strips in lemon juice, pepper and soy sauce for 30 mins.
- Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about 5 mins
- When beef is ready mix the potatoes, marinate, water and onions let it simmer for 5 mins and serve with rice
Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer, or by using an electric tenderizer. The name refers to the shape of the indentations left by that process. This is the same kind of steak that's used for chicken fried steak.
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