Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with black pepper sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef Steak with Black Pepper Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef Steak with Black Pepper Sauce is something that I have loved my whole life. They are nice and they look fantastic.
Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef steak with black pepper sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak with Black Pepper Sauce:
- Get 200 gr beef steak
- Make ready 1/2 onion
- Make ready 2 teaspoons freshly ground black pepper
- Prepare 3-4 cloves garlic, thinly sliced
- Get Salt
- Take Sugar
- Prepare Olive oil
- Take Dry herbs
- Prepare Soy sauce
Heat saucepan on high heat until very hot. Place the steaks onto the hot pan (you should hear a sizzling sound if the pan is hot enough) and reduce the heat to medium high. When cooking, turn the steak over once using a pair of kitchen tongs. Pepper sauce This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce.
Steps to make Beef Steak with Black Pepper Sauce:
- Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes.
- Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^)
- Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board.
- Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch)
- Drizzle the sauce over the steak.
- Enjoy :)
When cooking, turn the steak over once using a pair of kitchen tongs. Pepper sauce This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. You don't want any whole peppercorns, but it should be very coarse.
So that’s going to wrap this up with this special food beef steak with black pepper sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
