Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, minute steak & milk gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tender cube steak, is browned then baked in a sauce made with condensed French onion soup. Minute steak is a thinly cut and pounded piece of beef, usually cut from the sirloin or round steak. Minute steaks are thin and cook very quickly, giving them their name. Because of their quick cooking times, minute steaks are the perfect answer to the meal-time question for the busy cook (and family).
Minute Steak & Milk Gravy is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Minute Steak & Milk Gravy is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook minute steak & milk gravy using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minute Steak & Milk Gravy:
- Get 1 minute steaks
- Get 1 salt
- Prepare 1 black pepper
- Make ready 1 milk
- Take 1 vegetable oil
Add all the ingredients, mix well then cover. Dust the steaks with the flour. Melt the butter in a large skillet over medium-high heat. You can pan-fry or braise minute steaks on the stove or roast them on the grill.
Instructions to make Minute Steak & Milk Gravy:
- Put just enough oil to cover the bottom of your frying pan and heat
- Put some flour in a bowl. Add salt and pepper to taste and mix
- Coat the steaks in the flour mix
- Now fry those bad boys up. Cook both side until done. Take out set aside
- Now add some flour to the pan. Bout 1/2 cup. And brown at low heat.
- Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk.
- Once gravy is to your liking add the steaks back and serve.
Melt the butter in a large skillet over medium-high heat. You can pan-fry or braise minute steaks on the stove or roast them on the grill. Follow these steps to cook this lean cut of beef to get it juicy and tender. The Best Ways to Make Minute Steak Livestrong.com Salt minute steaks and dredge in flour.
So that’s going to wrap it up with this special food minute steak & milk gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
