Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beer marinate peppered steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Serve Beer Marinated Steak Serve individual steak cuts you marinated and cooked as soon as they have rested, plated for each person eating with perhaps a sprinkle of sea salt as a finishing touch. For cuts meant to be shared slice the steak after it has rested and arrange onto a cutting board or a steak serving dish to present to the table. In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides. If you prefer a thick pepper sauce then thicken it up with a little flour/cold water paste and simmer for a.
Beer Marinate Peppered Steak is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beer Marinate Peppered Steak is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beer Marinate Peppered Steak:
- Get Marinate
- Prepare 2 Steak (Sirloin or Rib eye)
- Take 1 can Beer (I use non-alcoholic)
- Make ready 3 tsp Black Pepper
- Make ready 1/4 tsp Salt
- Prepare 1 tbsp Ginger Garlic Paste
- Take 1/4 cup Soy Sauce
- Prepare 1 Zip-Lock Bag
- Make ready Pan Fry
- Make ready 2 tbsp Extra-Virgin Olive Oil
What to Do In a large resealable plastic bag or glass baking dish, combine beer, soy sauce, brown sugar, and garlic; mix well. Preheat grill or grill pan to medium-high heat. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag.
Instructions to make Beer Marinate Peppered Steak:
- Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
- Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
- I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
- Remove the steak from marinate, preheat your non-stick grill pan.
- Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
- Your steak is ready to serve..
In a bowl, mix together beer, teriyaki sauce, and brown sugar. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. Place the meat and the beer marinade into a plastic bag. Zip-top plastic bags are ideal for marinading meat, because they allow you to push unnecessary air out and minimize the amount of marinade needed to contact the meat. Begin by seasoning your meat with salt and black pepper, and then add it to the plastic bag.
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