Steak and Ale Pie
Steak and Ale Pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steak and ale pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Transfer the first batch of meat to a bowl, then add a splash of brown ale or water to the pan and scrape up any meaty bits. Tip the liquid into the bowl of meat. Wipe out the pan, then add a. Heat a large skillet over high heat.

Steak and Ale Pie is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Steak and Ale Pie is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have steak and ale pie using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Steak and Ale Pie:
  1. Make ready 750 grams diced beef
  2. Prepare 2 onion, chopped
  3. Make ready 2 can sliced carrots
  4. Prepare 1 clove garlic
  5. Take 500 ml beef stock
  6. Prepare 1 can boddingtons
  7. Take 1 tbsp basil
  8. Make ready 1 tbsp thyme
  9. Get 1 salt
  10. Take black pepper
  11. Make ready 500 grams mushrooms
  12. Prepare 40 grams porcini mushrooms
  13. Get 3 tbsp flour
  14. Get 2 tbsp oil
  15. Prepare 200 ml water
  16. Make ready 1 tbsp cornflour
  17. Make ready 500 grams shortcrust pastry

The top must be a layer of light puff pastry cooked long enough to not be soggy on the bottom, but short enough not to be burned on the surface. Cook until the meat is seared all over and there is no pink left. Bring the ale to the boil and stir hard to remove all the sediment from the base of the pan. Transfer the steak and bacon to the frying pan then add the remaining ale, stock, tomato puree, horseradish and herbs to the dish.

Instructions to make Steak and Ale Pie:
  1. Start off by adding the diced beef to some flour and mixing well. Once done add a little oil to a large pan and heating. Add the diced beef and brown. While this is going on add the porcini mushrooms to a small pan of water and leave to cook for about 10 mins.
  2. Once browned add the onion and beef stock to the mix and keep stirring.
  3. Once throughly mixed add the carrots and mushrooms.
  4. At this point add the porcini mushrooms to the mix again keep stirring.
  5. Again keep stirring as the mix will stick to bottom of pan other wise. At this point add the boddingtons.
  6. At this point it will probably look quite watery but dont worry it will thicken up. At this point you can add the salt, pepper and thyme.
  7. Finally after about 20 mins add the basil and either some cornflour or oxo cubes to help thicken the mixture up.
  8. Once you have finally got the mixture ready time to sort your pie out. Get your self about 500g of shortcrust pastry either buy or make yourself.
  9. Roll the pastry out on a flat surface your going to need to split the pastry for the bottom and topping also depending on the size of your dish.
  10. Line the dish with the first lot of pastry making sure there is an overlap on the outside of the dish.
  11. Next take your mixture amd sieve it so that alot of the juicy drops into a bowl underneath.
  12. Add the sieved mixture to your dish till just below the top and level.
  13. Take the second part of your pastry and cover the dish pushing the edges together and slightly into the dish to make a crust around the outside.
  14. Finally using a knife slice a few lines into the pastry so it cooks evenly.
  15. Place in the oven about 180 for about 30 mins or till pastry golden brown.

Bring the ale to the boil and stir hard to remove all the sediment from the base of the pan. Transfer the steak and bacon to the frying pan then add the remaining ale, stock, tomato puree, horseradish and herbs to the dish. Steak and ale pie is a British dish made from a hearty beef and vegetable stew flavored with ale. The stew is put in a pie dish and baked with either shortcrust or puff pastry on top. Although people like a bottom crust as well, I left it out because it just increases the calories and gets soggy from the stew liquid.

So that’s going to wrap it up for this special food steak and ale pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!