Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK). There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this point).
Easy Beef Stroganoff (using left over sirloin steak) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Beef Stroganoff (using left over sirloin steak) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Get 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Make ready 1 medium onion chopped small
- Get 3 tbsp butter
- Prepare 1 1/2 tbsp flour
- Make ready 14 oz beef broth
- Get 1/2 cup milk
- Get 2 tbsp tomato paste
- Make ready 1 tbsp worcestershire sauce
- Get 1 tsp garlic powder
- Prepare 1/2 tsp ground thyme
- Take 1/2 tsp each of salt and pepper
- Prepare 2 tsp gravy master or swanson beef booster
- Take 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Take 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
Start by melting a couple tablespoons of butter in a large saucepan over medium heat. Add the diced onions & let them caramelize for a few minutes. In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain.
Instructions to make Easy Beef Stroganoff (using left over sirloin steak):
In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain. Add the mushrooms and seasoning mixture. Add the onions and mushrooms, and cook until softened. Season the beef as desired and sprinkle with the paprika.
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