Steak Diane
Steak Diane

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak diane. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Steak Diane is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Steak Diane is something that I’ve loved my entire life.

Sprinkle the steaks on both sides with the salt and pepper. When planning the Delmonico reopening, Emeril Lagasse wanted to bring back the tableside service that was so popular in dining rooms long ago. Diane-style has come to mean sautéing thinly sliced or. Sprinkle steaks with salt and pepper.

To get started with this recipe, we must prepare a few components. You can have steak diane using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak Diane:
  1. Get 1 lb beef fillet steaks cut into 4 medallions
  2. Get 1 tbsp butter
  3. Get 1/2 tbsp canola oil
  4. Prepare 2 minced shallots
  5. Make ready 2 clove minced garlic
  6. Take 1 cup button mushrooms, sliced
  7. Make ready 1/2 tsp black pepper and salt to taste
  8. Take 2 tsp dijon mustard
  9. Get 2 tsp worcestershire sauce
  10. Prepare 1/2 tsp hot sauce, such as franks brand
  11. Get 1/4 cup brandy
  12. Get 1/4 cup beef stock
  13. Take 1/4 cup heavy cream
  14. Get 2 sliced hreen onions
  15. Get 2 tsp chopped parsley

Here you will find out how to cook steak Diane, great weekend recipe. For main course pour some olive oil into a hot pan, remove all fat from the steaks. Slice steaks thin and season them. Fry very quickly on both sides, then, set steaks aside.

Steps to make Steak Diane:
  1. Season the steaks with salt and pepper
  2. In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate.
  3. Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley
  4. Good sides with this ate Simply Boiled Potatos and a salad!

Slice steaks thin and season them. Fry very quickly on both sides, then, set steaks aside. Into the same pan add some chopped shallots and season. Slice mushrooms, add butter and crushed garlic. Steak Diane is a classic restaurant show-stopping dish of tender filet mignon steaks in a rich mushroom-herb cream sauce.

So that is going to wrap this up with this exceptional food steak diane recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!