Crockpot Pork Shoulder Blade Steaks
Crockpot Pork Shoulder Blade Steaks

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot pork shoulder blade steaks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

It really benefits from the moist heat and gets ultra tender. Pork shoulder steaks are also known as blade chops, blade steaks, blade-end pork loin chops, pork loin blade chops, pork shoulder steaks, pork shoulder blade steaks and pork steaks. Home » Recipes » BBQ Pork Steaks in the Slow Cooker. BBQ Pork Steaks in the Slow Cooker.

Crockpot Pork Shoulder Blade Steaks is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crockpot Pork Shoulder Blade Steaks is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:
  1. Get 4 thick pork shoulder blade steaks
  2. Take 1 Olive Oil
  3. Prepare 1 Salt
  4. Get 1 Pepper
  5. Make ready 2 tbsp onion powder
  6. Get 1 tbsp garlic powder
  7. Prepare 2 cup ketchup
  8. Take 2 cup chicken broth

Brown the pork steaks on both sides. Remove the pork to paper toweling to drain. Shoulder butt, blade steak and Boston roast are cut from the pork shoulder. Shoulder cuts tend to be fatty, tough and less expensive.

Instructions to make Crockpot Pork Shoulder Blade Steaks:
  1. Salt & pepper both sides of steaks.
  2. Heat oil in pan on medium high.
  3. Sear both sides of steaks.
  4. Mix last four ingredients together in a bowl.
  5. Pour small amount of mixture in bottom of crockpot.
  6. Place steaks in crockpot and pour remaining mixture over them.
  7. Cook on high for four hours.

Shoulder butt, blade steak and Boston roast are cut from the pork shoulder. Shoulder cuts tend to be fatty, tough and less expensive. One way to cook pork shoulder is slowly, in the Crock Pot. This will help tenderize the meat, until it eventually falls from the bone. Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig.

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