Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Steak Pot Pie A warm comforting meal is crucial in the cold winter months.
steak pie is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. steak pie is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steak pie using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make steak pie:
- Make ready 600 grams sirloin steak diced
- Get 125 grams seasoned flour
- Get 1 tbsp fresh parsley chopped
- Prepare 1 liter of beef stock
- Take 1 packet of pre-rolled short crust pastry
- Get 1 small egg beaten
- Take 6 tbsp vegetable oil
- Prepare 2 large onions peeled and chopped
Don't forget the trifle for dessert. In a mixing bowl, combine the beef, flour and paprika. Add the thyme, garlic, potato, onion and some salt and pepper. Beef Steak Pie is a wonderful, mostly forgotten old recipe that needs to be brought back to life!
Instructions to make steak pie:
- utensils
- medium saucepan with a lid oven proof, knife, spoone, pastry brush.
- flour the meat sprinkle flour over the meat mix in well hands
- preheat the oven to 200oc/400of gas mark 5 or 6
- cook the meat, once Browned add the beef stock and add salt and pepper stir well and cover with a lid, turn down the heat to simmer cook for
- fry the meat,heat the saucepan with veg oil on a medium heat. add onions and meat stir in well and allow to Brown for 3/5 mins
- cook the meat once browned add the beef stock add salt and pepper stir in well and cover with a lid, turn the heat down to simmer. cook for 30mins on a low heat
- transfer go a oven proof dish once the meat is cooked remove from stove and add fresh parsly then pour into a oven proof and spread evenly
- lay the pastry, unroll the pastry and lay it over the dish push down the pastry with finger tips it is known as crimping then with a sharp knift cut away the excess pastry then coat the pastry with the beaten egg
- bake, place the pie in the middle of the oven and bake for 20/30 mins
- remove and serve, when golden brown remove from the oven and serve when still hot, why not serve with new potatoes and vegetables
Add the thyme, garlic, potato, onion and some salt and pepper. Beef Steak Pie is a wonderful, mostly forgotten old recipe that needs to be brought back to life! It is a rich, meaty steak and mushroom pie recipe that gives you a taste of history and is super comforting for cold weather days! If you like this beef steak pie, I'm sure you will also love my chicken pot pie! Oil until very hot, then brown the beef well on all sides in batches, adding more oil if you need it.
So that’s going to wrap it up with this exceptional food steak pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
