Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Beef steak is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef steak is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef steak using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak:
- Make ready 1 Beef steak
- Make ready To tastet Halloumi cheese
- Prepare To taste Tomatoes
- Get To taste Salt and pepper
It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak".
Steps to make Beef steak:
- Generous amount of salt and pepper on the beef steak and leave it for few minutes.
- Cut the tomatoes into half, halloumi into nice slices.
- Heat a pan, pour some olive oil, then put the beef steak. Press it gently so it doesn't shrink. After 4 minutes, flip it. At that time add the halloumi slices and tomatoes in the pan. These will suckle up extra juices from the pan.
- Flip the halloumi after 1 minutes. After 5 minutes place everything from the pan to a serving dish.
It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Be sure to check with a thermometer, as color alone is not a foolproof indicator.
So that’s going to wrap this up for this special food beef steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
