Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon
Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, anita's lemon butter rib eye steak with grilled broccoli w/lemon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

C)Then Place Steaks Into The Pan. D)Cut The Lemon Into Halfs And Place Face Down In The Pan. A great spring recipe, and a perfect way to serve this prime cut of beef. Whip the butter until it's fluffy.

Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook anita's lemon butter rib eye steak with grilled broccoli w/lemon using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon:
  1. Take Rib Eye Steak Lean
  2. Prepare The Seasoning:
  3. Make ready Spices
  4. Prepare Smoked Paprika
  5. Take Salt (Season To Your Taste and Or Your Own Seasonings.)
  6. Take Butter
  7. Get Lemon 🍋

Hello everybody, I hope you are having an amazing day today. Hello everybody, I hope you're having an incredible day today. Place butter mixture in plastic wrap and roll into a log shape. Turn the steaks over and add the lemon to the pan, cut-side-down.

Instructions to make Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon:
  1. Use A Large skellet
  2. Put 2 Pats of Butter Into The Pan b)On Medium Fire. C)Then Place Steaks Into The Pan. D)Cut The Lemon Into Halfs And Place Face Down In The Pan.E)Get A Good Seer On On Both Sizes. (About 3-4 on Each Size.)
  3. Depending On How You Like Your Steak…..Will Determine How Long It will Be In The Oven.
  4. Perheat Your Over To 350°
  5. If You Like Your Steak Well Done About 15 Minutes In The Oven.
  6. Now Let's Make The Lemon Butter: This Is Fun 😄
  7. Take 1/2 Stick of Butter Softened
  8. Grad About 1 Teaspoon of Lemon 🍋 Zest
  9. Cut The Lemon In Half
  10. Use Only One Half Of The Lemon. Place Ingredients Into A Food Processor and Mix Until it's Smooth.
  11. Place In A Dish
  12. After The Steaks Are Done And Have Rested For At Least 5 Minutes.
  13. Take Teaspoon Of The Lemon Butter On Top Of That Steak‼️
  14. Omg 😋Yummy Goodness😋

Place butter mixture in plastic wrap and roll into a log shape. Turn the steaks over and add the lemon to the pan, cut-side-down. Chef Erin French has labored long and hard to perfect her steak technique. Squeeze more lemon juice on the steak right before removing from heat. Transfer steaks with tongs to a plate and serve warm.

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