Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef steak is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beef steak is something that I have loved my whole life. They are nice and they look fantastic.
Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
To begin with this particular recipe, we must prepare a few components. You can have beef steak using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Get Beef marination
- Get 1/2 kg beef steak
- Get to taste Salt
- Get 1/2 tsp lassan adrak
- Get 1 tsp black pepper
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp soya sauce
- Make ready 1 tsp chilli garlic sauce
- Take Vegetables (julienne cut)
- Get 1 tbpn butter
- Prepare 2 carrots
- Make ready 1 capsicum
- Get 2 boiled potatoes
- Take 3-4 baby corn
- Get Rice
- Get Boiled rice
It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef.
Instructions to make Beef steak:
- Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
- Marinate it on the steak and keep it for 2 hours
- Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
- After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
- Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.
Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Moving on to the beef primal cuts from the hindquarter, or back of the animal, the short loin is where we find the most desirable cuts of meat. These include T-bone and porterhouse steaks, as well as the strip loin or strip steak.
So that’s going to wrap it up for this special food beef steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
