Slow cooked braising steak with mash and veg
Slow cooked braising steak with mash and veg

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooked braising steak with mash and veg. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Slow cooked braising steak with mash and veg is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Slow cooked braising steak with mash and veg is something that I have loved my whole life. They are nice and they look wonderful.

Slow cooker - braising steak, mushrooms, onion and water, cook all day. Make mash and veg then enjoy. Chop the stewing steak into chunks, if it isn't chunked up already and set this aside also. Put a splash of olive oil into your frying pan or flameproof casserole of choice and turn the heat up full.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooked braising steak with mash and veg using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooked braising steak with mash and veg:
  1. Make ready Braising steak
  2. Take Onion
  3. Prepare Water
  4. Make ready Mushrooms
  5. Get Gravy granules
  6. Prepare Veg
  7. Get Potatoes (mash)

You could do cubed or whole 🙂 Damian Mcgill. Do you cut the meat into cubes? Pour over the stock and add the tomato purée, thyme and bay leaf. Bring to the boil, then cover.

Instructions to make Slow cooked braising steak with mash and veg:
  1. Slow cooker - braising steak, mushrooms, onion and water, cook all day
  2. Then mix gravy in
  3. Make mash and veg then enjoy

Pour over the stock and add the tomato purée, thyme and bay leaf. Bring to the boil, then cover. Add the stock, Worcestershire sauce and dried herbs, along with the reserved beef, bacon and vegetables. Stir in the flour paste and bring to the boil, stirring until slightly thickened. Cover the casserole with a lid and transfer to the preheated oven.

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