Beef Steak served with grilled veggies,sauce & Vegetables rice🔥
Beef Steak served with grilled veggies,sauce & Vegetables rice🔥

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef steak served with grilled veggies,sauce & vegetables rice🔥. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Steak served with grilled veggies,sauce & Vegetables rice🔥 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Steak served with grilled veggies,sauce & Vegetables rice🔥 is something that I have loved my entire life.

Then pour prepared sauce over the steak. Beef steak is ready to serve with sauce, veggies and rice. T-Bone Steaks with Grilled Vegetables and Steak Sauce Classic T-Bone Steaks are grilled alongside red peppers and mushroom kabobs. The entire meal is finished with a homemade steak sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook beef steak served with grilled veggies,sauce & vegetables rice🔥 using 43 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak served with grilled veggies,sauce & Vegetables rice🔥:
  1. Take For beef steak:
  2. Prepare 1/2 kg beef undercut 1tbsp pappita:(for tendering meat)
  3. Take 1 tbsp lemon juice
  4. Prepare 1 tsp ginger paste
  5. Make ready 1 tsp garlic paste
  6. Prepare 1 tsp imli sauce
  7. Make ready 1 tsp mustard sauce
  8. Prepare 1 tsp honey
  9. Prepare 1 tsp chilli sauce
  10. Take 1 tsp red chilli flakes
  11. Prepare 1/2 tsp salt
  12. Make ready 2 tsp vinegar
  13. Take 1 tsp blackpaper powder
  14. Get 2 tbsp oil for grilling
  15. Make ready Vegetables as you like (potato, onion, capsicum, beans,etc)
  16. Make ready For stir frying vegetables(for 1 bowl of veggies) :
  17. Prepare 1 tbsp oil
  18. Prepare 1/2 tsp salt
  19. Get 1/2 tsp oregano
  20. Make ready 1/2 tsp red chilli flakes
  21. Make ready 1 tbsp soy sauce
  22. Prepare 1 tbsp mustard sauce
  23. Prepare 1 tbsp imli sauce
  24. Take (Quantity of spices can vary with quantity of vegetables used)
  25. Take For sauce:
  26. Make ready 2 tbsp oil
  27. Get 2 tbsp garlic ginger paste
  28. Make ready 1 tsp salt
  29. Make ready 1 tsp red chilli powder
  30. Make ready 1 tsp black pepper powder
  31. Prepare 1 tbsp mustard paste
  32. Make ready 1 tbsp imli sauce
  33. Take 2 tbsp soy sauce
  34. Make ready 1 cup tomato ketchup
  35. Prepare For Vegetables fries rice recipe:
  36. Prepare Rice (1.5 glass)
  37. Make ready Capsicum 1 small cut
  38. Take Onion 1 chopped
  39. Prepare Chinese carrot half small cut
  40. Make ready Ginger garlic paste(each 1 tbsp)
  41. Get 3-4 tbsp oil
  42. Prepare 1.5 tbsp black pepper
  43. Prepare 2 tbsp soy sauce

Mix together the oil, salt, black pepper and balsamic vinegar. Pour half the mixture over the steaks and the remainder over the vegetables, mix well. Remove from grill, let rest for minutes, then serve with a spoonful of sauce over the steaks and wrinkled potatoes on the side. Juicy steak medium rare beef with spices and tomatoes, asparagus.

Instructions to make Beef Steak served with grilled veggies,sauce & Vegetables rice🔥:
  1. For rice: 1. Soak rice for 30 mins - 2. Add 5 glass of water in a dixy (pateela) and add 1 tbsp salt and 1 tbsp oil in it. Boil water.
    1. Rinse rice water and add them to boiling water… Let them boil and add 1 pinch yellow color. - (Boil itny krny hen ke thory kharay kharay rhain rice full ready na hon thori kasar ho) - 4. Rinse them and let them cool by placing them in open dixy or strainer. - 5. Let them cool for 5-6 hours. - 6. Add oil to a non-stick vock or dixy. - 7. As the oil heats up add onion to
  2. For Sauce: To a pan add 2 tbsp oil. Add 1 chopped onion and fry it until light golden then add 2tbsp ginger garlic paste to it and fry for 1 min then add some water to it. Let water boil then add some salt, red chilli powder, black pepper in it(everything about 1 tsp). Mix well and add 1 cup ketchup, 1 tbsp soy sauce, 1tbsp imli sauce and 1tsp mustard sauce in it. Mix well and cook for 2 mins. Sauce is done.
  3. For beef steak and grilled veggies: 1. Wash beef and dry it.. - 2. Take undercut piece and smash it until all tough tissues break… - 3. Place it in a bowl and add lemon juice to it. - 4. Keep it aside for 30mins - 5. After that add all spices and sauces to bowl and mix well. Then dip the beef piece in the mixture. - 6. Marinate it for 3 hours. - 7. Cut all vegetables in lengthy shape and boil them all (except capsicum and onion) - 8. Apply oil to grilling pan and place beef steak in it.
    1. Cook for 10 minutes from both sides and the steak is ready. - 9.Then to the same pan add oil let it heat and add all veggies… Then sprinkle all the spices and suces for stir frying vegetables. - 10. Heat the hot plate on low flame, place steal and veggies on it. - 11. Then pour prepared sauce over the steak. - Beef steak is ready to serve with sauce, veggies and rice.

Remove from grill, let rest for minutes, then serve with a spoonful of sauce over the steaks and wrinkled potatoes on the side. Juicy steak medium rare beef with spices and tomatoes, asparagus. For an extra-summery meal, serve grilled steak with a sweet-tangy-hot salsa using in-season fruit, like black plums and cherries or peaches and mangoes. While xató most likely refers to a salad made from endive or chicory and topped with a romesco-like sauce made from red peppers, cured fish, and almonds, the sauce itself is just as good on grilled vegetables and fish as it is on the salad. Our version incorporates grilled vegetables and lightly grilled nuts, which amplifies the smokiness and makes it an even better pairing for the stuff.

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