Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shelly's swiss steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shelly's Swiss Steak is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Shelly's Swiss Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
Shelly's Swiss Steak step by step. Scrape bottom with some beef broth. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Shelly's Swiss Steak I loved this dish growing up.
To begin with this recipe, we have to first prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shelly's Swiss Steak:
- Get 1-2 lbs eye of round steak
- Make ready 1 cup carrots whole or diced
- Make ready 2 .stalked of diced celery
- Prepare 1 cup sliced portobello mushrooms
- Get 3 small potatoes quartered
- Make ready 1 medium yellow onion thinly sliced
- Make ready 2 cloves garlic
- Take 1/2 C flour
- Prepare 1 1/2 beef broth or onion soup mix
- Make ready 1 tbl tomato paste
- Take tsp paprika, oregano, thyme
- Get s&p
- Get tbl worcheshire, liquid smoke
- Make ready 1 can diced or stewed tomatoes
- Make ready 2 tbl oil/butter
Shelly's Swiss Steak is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components. Here is how you can achieve it. Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Here is how you can achieve it. Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Swiss steaks made by slow braising round steaks in tomatoes, peppers and onions until they are fork tender and melt in your mouth.
So that’s going to wrap this up with this exceptional food shelly's swiss steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
