Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bianco meats-grilled bourbon steak tips on creamy parm polenta !. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bianco meats-grilled bourbon steak tips on creamy parm polenta ! using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- Get Bianco Meats Bourbon Steak tips
- Get your fave Bourbon, I used Jack Daniels
- Prepare Chopped shallots
- Get chopped garlic
- Take whole milk
- Get water
- Prepare kosher salt
- Make ready Tblsp unsalted butter
- Get bay leaf
- Prepare chopped Italian parsley
- Take Worcestershire Sauce
- Prepare Beef Stock (canned is fine or boxed)
- Get Parmesan Cheese
Instructions to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- Let your steak tips come to room temperature heat up grill or grill pan
- Gather your ingredients together
- Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins
- Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside
- Place steak tips in heated grill pan or grill and sear on each side to desired doneness
- While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker.
- Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,
So that is going to wrap it up for this exceptional food bianco meats-grilled bourbon steak tips on creamy parm polenta ! recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
