Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's thick cut top loin pork chops over mashed potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is something which I have loved my whole life.
AKA, "New York Pork Chops," or, "Center Cut. more Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. Those thin, flimsy chops you see all over the grocery store dry out easily and lack the.
To begin with this particular recipe, we must prepare a few components. You can cook mike's thick cut top loin pork chops over mashed potatoes using 21 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:
- Take ● For The Meat
- Make ready 2-2 " Thick Cut Top Loin Chops [1 pound a piece]
- Take ● For The Brine
- Take 3 Cups Water
- Get 4 Cups Ice
- Get 1/2 Cup Granulated Sugar
- Make ready 1/3 Cup Kosher Salt
- Prepare 6 Cloves Fresh Garlic [left whole]
- Get 1 tbsp Whole Pepper Corns
- Take 1 tsp Dried Thyme
- Get 1 tsp Thyme
- Make ready ● For The Seasonings
- Take to taste Webers Steak & Chop Seasoning
- Take to taste Fresh Ground Black Pepper
- Make ready to taste Onion Powder
- Make ready to taste Garlic Powder
- Prepare ● For The Sides
- Take as needed Homemade Mashed Potatoes
- Prepare as needed Homemade Pork Gravy [use pan drippings]
- Make ready as needed Fresh Baked French Bread
- Prepare as needed Whipped Honey Or Cream Butter
Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. Lay the pork chops on top of the potatoes so that they're not submerged in the liquid. Season the top of the chops with salt and pepper.
Steps to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:
- Two - 1 pound 2" thick Top Loin chops pictured. Fat trimmed.
- Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved.
- Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely..
- Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°.
- Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature.
- Coat chops with oil and generously season all sides. Especially with fresh ground black pepper.
- Preheat oven to 350°.
- Using a cast iron skillet, heat it to a high searing heat.
- Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat.
- Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes.
- Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops.
- Once at 140° - pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested.
- Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns.
- Enjoy!
Lay the pork chops on top of the potatoes so that they're not submerged in the liquid. Season the top of the chops with salt and pepper. Place the lid on the unit and turn to locked position. The pork chops we are talking about in this recipe will be one of the middle three in the above diagram. If you enjoy these thicker chops, then pick up a whole pork loin when they are on sale and cut it yourself.
So that is going to wrap it up with this special food mike's thick cut top loin pork chops over mashed potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!