Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy steak fajitas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Quick and Easy Steak Fajitas is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Quick and Easy Steak Fajitas is something that I have loved my entire life.
Toss steak slices with Seasoning and oregano in medium bowl. Heat oil in large skillet on medium-high heat. Preheat grill to medium high heat. Season steak with chili powder mixture.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy steak fajitas using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Steak Fajitas:
- Prepare 400 g roast beef
- Take 1/2 red bell pepper
- Make ready 1/2 green bell pepper
- Prepare 1/2 yellow bell pepper
- Make ready 1 red onion
- Get 1 tsp hot paprika
- Prepare 1 tsp cumin
- Take 1 tsp dried chilli flakes or fresh chopped chillies
- Prepare 1 small tin red kidney beans
- Get 1 small bunch of coriander
- Prepare Tortilla wraps or wholemeal wraps
- Get Salt and pepper
- Take Oil
Made with beef, peppers, onions and served with a stack of warm tortillas and condiments. Place the strips of steak in a glass bowl and add the lime juice, salt, cumin, and garlic. Carefully clean the hot pan, and return it to medium-high heat. Cook for another minute and then add the cooked veggies onto the platter with the steak.
Instructions to make Quick and Easy Steak Fajitas:
- Slice all your veg and stir fry in a wok pan with a little oil, salt and pepper.
- Once softened, add your sliced beef and fry for a couple minutes.
- Add your spices and combine well. Fry for a minute for the flavours to incorporate.
- Finish by adding in your kidney beans and combine.
- Serve up with fresh chopped corriander.
- Fill your wraps and enjoy !!!
Carefully clean the hot pan, and return it to medium-high heat. Cook for another minute and then add the cooked veggies onto the platter with the steak. Squirt lime and sprinkle a little salt on the cooked steak, peppers, and onions. Take a tortilla and add beef, peppers and onions, and your favorite fajita condiments. To cook the flank or skirt steak, heat a large skillet or grill pan over medium-high heat.
So that’s going to wrap it up with this special food quick and easy steak fajitas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
