Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, open cheese steak sandwich. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Open Cheese Steak Sandwich is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Open Cheese Steak Sandwich is something which I’ve loved my entire life.
Open-Faced Cheesesteak Sandwiches You might need a fork to eat this filling cheesesteak sandwich. Butter and toast the bread slices and build sandwiches with the meat, red and green bell peppers, mushrooms, onions, and provolone cheese. This recipe was provided by a chef, restaurant or culinary. Here is how you achieve it.
To begin with this particular recipe, we must first prepare a few components. You can have open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Open Cheese Steak Sandwich:
- Make ready 1 gluten free baguette or sub roll
- Get 1 tbsp olive oil
- Prepare 1 onion sliced
- Get 1 pepper sliced
- Get 1 garlic clove minced
- Make ready 1 tsp brown sugar
- Make ready 1 tsp apple cider vinegar
- Take 250 g beef strips
- Take 2 tbsps dairy free cheese grated
Even without a picture to entice me (I'm totally a visual person), these sandwiches were begging to be made. Thinly sliced steak sitting on a bed of sautéed onions (and peppers, if you're into them - I'm not) topped with a melty, velvety cheese sauce. Add peppers and onion and season with salt. Slice the steak while the vegetables are cooking.
Instructions to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
- Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries
Add peppers and onion and season with salt. Slice the steak while the vegetables are cooking. Open the rolls and slice in half if they aren't already pre-cut. Cut each slice of provolone cheese in half and add two half pieces of cheese to the bottom of each deli roll. Top the cheese with the steak.
So that’s going to wrap this up with this special food open cheese steak sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
