Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, creamy mashed potato with 5 hour slow cooked beef & gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is something that I’ve loved my entire life. They are nice and they look fantastic.
In the slow cooker add the beef. Peal and cut the potato and add to salted boiling water. Once cooked add butter and more salt and mash. It is simple, it's quick, it tastes delicious.
To begin with this recipe, we must prepare a few components. You can cook creamy mashed potato with 5 hour slow cooked beef & gravy using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- Prepare 4 large potato
- Prepare Beef joint
- Make ready 2 large white onions
- Prepare 1 bovril cube
- Make ready 1 tsp parsley
- Take 1 tsp paprika
- Prepare 1 tsp majoram
- Take Gravy granules
Get one of our Slow-roasted beef with creamy mashed potatoes recipe and prepare delicious and healthy treat for your family or friends. Nothing beats a classic like pie and mash, so today we'll be showing you how to make a delicious slow cooked beef pie topped with super cheesy mashed potatoe. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency. Just before serving, stir in butter and season with salt and pepper to taste.
Steps to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- In the slow cooker add the beef. Bovril cube and herbs. Cover with water and cook for 4 hours.
- After 4 hours add the chopped white onion and gravy granules
- Peal and cut the potato and add to salted boiling water. Once cooked add butter and more salt and mash.
- Once everything is cooked shred the beef I to generous size pieces and place ontop of the mashed potato.
In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency. Just before serving, stir in butter and season with salt and pepper to taste. Sprinkle with parsley flakes if desired. Remove from heat, return beef cheeks to the sauce, and cover to keep warm until ready to serve with the mashed potatoes. Drain potatoes, then return them to the pot.
So that’s going to wrap it up for this exceptional food creamy mashed potato with 5 hour slow cooked beef & gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
