Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soy sauce steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. Place flank steak in a large resealable plastic bag. In a medium bowl, add the soy sauce, olive oil, and black pepper. Grate the garlic cloves into the bowl and whisk together. (The marinade can be refrigerated for a couple weeks.
Soy Sauce Steak is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Soy Sauce Steak is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have soy sauce steak using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Soy Sauce Steak:
- Make ready 400 g beef steak
- Take Soy Sauce
- Take Salt
Add the steak, and turn to coat. Soy Marinated Flank Steak I grill flank steak, a lean primal cut with wonderful beefy flavor all summer long. Some of my favorites are Flank Steak with Tomatoes, Balsamic and Red Onion, Flank Steak with Chimichurri, and Flank Steak with Black Bean Corn Salsa. I recently met Culinary Scientist Jessica Gavin at a dinner in Salt Lake City.
Steps to make Soy Sauce Steak:
- Marinade the meat for 3 hours using ABC Sweet Soy Sauce. I have try many combination, but I think the best one is only this Sweet Soy Sauce. Put a little bit of salt.
- Grill for 7 minutes. Flip every 1.5 minutes
Some of my favorites are Flank Steak with Tomatoes, Balsamic and Red Onion, Flank Steak with Chimichurri, and Flank Steak with Black Bean Corn Salsa. I recently met Culinary Scientist Jessica Gavin at a dinner in Salt Lake City. Add steak, and turn to ensure steak is evenly coated in marinade. Place steak in dish and cover dish tightly with plastic wrap. Swirl dish so that marinade coats the top of steak.
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