Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak salad with ponzu based dressing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steak Salad with Ponzu Based Dressing is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steak Salad with Ponzu Based Dressing is something which I have loved my whole life. They are nice and they look fantastic.
Steak Salad with Ponzu Based Dressing instructions. Mix 'Ponzu' (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil. Arrange the salad vegetables on a large plate.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Salad with Ponzu Based Dressing:
- Take 1 Beef Steak *about 300g
- Prepare Salt & Pepper
- Make ready Oil for cooking *optional
- Prepare Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
- Get <Dressing Base>
- Get 4 tablespoons Ponzu
- Prepare – or –
- Take 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Rice Vinegar
- Make ready 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
- Take 1/2 teaspoon Sugar *optional
- Get <Additional Ingredient Suggestions>
- Prepare 1 teaspoon Toban Djan (Chili Bean Sauce)
- Take 1 teaspoon Chilli Garlic Sauce
- Prepare 1 Fresh Chilli *finely chopped
- Prepare 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- Take 1 teaspoon Sesame Oil
- Get 1 teaspoon Wasabi
- Get 1 teaspoon Hot Mustard
- Take 2-3 teaspoons Toasted Sesame Seeds
- Prepare 1 tablespoon Onion *grated
Arrange the sliced steak over the salad, drizzle with the dressing and serve. Cold steak, on the other hand, when treated right, can be absolutely delicious. Take this cold steak and cucumber salad, for instance. Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist on a classic dish.
Steps to make Steak Salad with Ponzu Based Dressing:
- Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
- Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
- Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
- Arrange the sliced steak over the salad, drizzle with the dressing and serve.
Take this cold steak and cucumber salad, for instance. Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist on a classic dish. Steak Salad with Ponzu Based Dressing is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious.
So that’s going to wrap this up for this exceptional food steak salad with ponzu based dressing recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
