Strip Steak with Cauliflower puree and roasted garlic potatoes
Strip Steak with Cauliflower puree and roasted garlic potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, strip steak with cauliflower puree and roasted garlic potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.

Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Strip Steak with Cauliflower puree and roasted garlic potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
  1. Get Herb Butter
  2. Prepare Unsalted Butter
  3. Take Finely Chopped Chives
  4. Take Finely Chopped Parsley
  5. Get Lemon Juice
  6. Get Garlic
  7. Prepare Small Shallot
  8. Take Sea Salt
  9. Make ready White Pepper
  10. Make ready Garlic Potatoes
  11. Make ready Small Fingerling Potatoes
  12. Take Garlic
  13. Get Sea Salt
  14. Get Finely Chopped Chives
  15. Take Olive Oil
  16. Take Cauliflower Puree
  17. Prepare Cauliflower
  18. Get Unsalted Butter
  19. Make ready Salt
  20. Make ready White Pepper
  21. Get Boiling Water
  22. Take Steaks
  23. Take N.Y. Strip Steaks
  24. Prepare Sea Salt
  25. Prepare Ground Cumin
  26. Make ready Crushed Peppercorn Melange

Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes: Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Place the kale on a plate and top with the steak. Place a dollop of roasted cauliflower puree next to it and sprinkle the puree with the paprika. Place the tomatoes and peppers around the steak.

Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
  1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
  2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
  3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
  4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
  5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
  6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
  7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
  8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.

Place a dollop of roasted cauliflower puree next to it and sprinkle the puree with the paprika. Place the tomatoes and peppers around the steak. The meat will be easier to cut and much more tender to bite through. We all know what roasting does to cauliflower, creating nutty flavors and a beautiful spotty-brown exterior. Roasting whole garlic cloves alongside the cauliflower softens them just enough so that they mash easily into the softened butter.

So that’s going to wrap it up with this exceptional food strip steak with cauliflower puree and roasted garlic potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!