Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, delicious beef & pork hamburger steak with shiitake powder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Beef and Blue Cheese Penne with Pesto. Unique and simple to prepare, this delicious pasta dish is filled with fresh flavors, and it's as healthy as it is hearty. Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal.
To begin with this recipe, we must prepare a few ingredients. You can cook delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Prepare 400 g minced beef and pork
- Prepare 1 Tbsp Shiitake powder
- Make ready 1/2 onion (finely chopped)
- Make ready 1 egg
- Take Vegetable oil, as necessary
- Get 1 cup panko breadcrumbs
- Get to taste Salt and pepper,
- Make ready 2 Tbsp milk
- Get 100 ml tomato ketchup
- Make ready 50 ml Worcestershire sauce
We made it with the slow cooker garlic mashed potatoes (also damn delicious), and it was a pretty low-labor meal. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. WE HONOR OUR BRAND FAMILY OWNED AND OPPERATED This was easy and delicious! I used a chuck roast instead of stew meat since it was so much less expensive.
Instructions to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
- Plate up the hamburger and pour the sauce over it.
WE HONOR OUR BRAND FAMILY OWNED AND OPPERATED This was easy and delicious! I used a chuck roast instead of stew meat since it was so much less expensive. My house smelled delicious, I also doubled the beef consommE others recommended and also used a bit of merlot. I did toss the cut meat in flour with a bit of salt and pepper. The ease of this roast beef dinner recipe makes me wonder why I don't make it more often.
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