Barbecue T-bone steak
Barbecue T-bone steak

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, barbecue t-bone steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Anyway, the T-Bone is part strip steak, part tenderloin. The t-bone steak is easily recognizable because of the t-shaped bone in the middle. It has meat on both sides of the bone.

Barbecue T-bone steak is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Barbecue T-bone steak is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook barbecue t-bone steak using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Barbecue T-bone steak:
  1. Take 1 kg t-bone steak
  2. Take 1 tsp salt
  3. Take 1/2 tsp ground black pepper
  4. Take 1/2 tsp red chilli powder
  5. Prepare 1 tsp garlic powder
  6. Take 1 tsp ginger powder
  7. Get 4-5 tbsp pawpaw grated
  8. Prepare 3 tbsp cooking oil
  9. Prepare Red food color
  10. Get Charcoal to roast for making barbecue

Tenderloins cook faster than strip steaks, so get larger tenderloins to cook your steak evenly. The T-bone is a twofer: You get both the strip loin and the tenderloin in one cut. The bone portion of the T-bone is part of the steer's vertebrae, from the short loin primal (that's the spot between your rib cuts and your sirloin cuts). Preheat an outdoor barbecue for high heat and lightly oil the cooking grate.

Instructions to make Barbecue T-bone steak:
  1. Mix of all ingredients in a bowl.
  2. Spread the mixture on each piece of the tbone steak and marinate over night or for 8 hours..roast on charcoal turning the pcs to ensure both sides of the steak are cooked but not burnt
  3. Remove in a hotpot. Serve hot with chips and salad.

The bone portion of the T-bone is part of the steer's vertebrae, from the short loin primal (that's the spot between your rib cuts and your sirloin cuts). Preheat an outdoor barbecue for high heat and lightly oil the cooking grate. Stir the salt, paprika, black pepper, onion powder, garlic granules, cayenne pepper, coriander and turmeric together in a small bowl; set aside. Rub the steaks on all sides with the seasoning mixture. Add steaks and turn to coat.

So that’s going to wrap it up for this exceptional food barbecue t-bone steak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!