Steak on the Grill
Steak on the Grill

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steak on the grill. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. With the steaks on the grill, close the lid and start counting the time as indicated above.

Steak on the Grill is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steak on the Grill is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have steak on the grill using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steak on the Grill:
  1. Take Any thick cut piece of steak (rib-eye is the best)
  2. Make ready Adobo seasoning
  3. Prepare Black pepper
  4. Make ready Montreal style steak seasoning
  5. Take Worcestershire sauce
  6. Take Salted butter
  7. Make ready Garlic powder

To achieve a crust on the outside while keeping the interior of the steak cooked to your liking, you need to have two different temperatures set on your grill. In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks. Most steaks grill beautifully over direct high heat alone. The only time you might need to move them is if/when they cause flare-ups.

Steps to make Steak on the Grill:
  1. Take the piece of steak and cleanse with warm water.
  2. Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
  3. Sprinkle several drops of Worcestershire sauce on both sides.
  4. Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
  5. Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
  6. Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
  7. Last…seek out The Grill Master and spark the grill.🍴

Most steaks grill beautifully over direct high heat alone. The only time you might need to move them is if/when they cause flare-ups. However, some steaks are so thick that if you left them over direct heat alone, they would burn on the outside before they reached the internal doneness you like. Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. He recommends a skirt steak for a hot grill, whereas a NY strip steak or.

So that’s going to wrap it up for this exceptional food steak on the grill recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!