Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, how to grill a steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. Brush the steaks on both sides with oil and season liberally with salt and pepper.
How to Grill a Steak is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. How to Grill a Steak is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook how to grill a steak using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make How to Grill a Steak:
- Take 1 sirloin steak
- Prepare 25 Grams ghee
- Make ready Salt
- Take Pepper
The best thing to do to a steak on the grill is to leave it alone. Flip it once, and don't poke, prod, or press it… let the heat do all the work. To barbecue a good steak, you need to grill it hot and fast. Searing the steak gives it a crisp, caramelized surface and lots of flavor.
Steps to make How to Grill a Steak:
- Keep the steak at room temperature for at least 1 hour.
- Heat the ghee in a skillet until very hot.
- Grill the steak, turning exactly once. Sprinkle with salt, pepper. Serve.
- Success factor: meat quality is crucial. You can't fix anything if the meat is stringy. Buy well matured beef that had plenty of space to run: Uruguay, Brazil, South Africa, Australia…
- Success factor: grilling time per side depends on the thickness of the steak, desired doneness, how fatty the steak is, the age of the cook, how fat his nose is… don't get me started on this. OK: it's 3 minutes per side for a small steak (4 cm thickness) if your heat is quite high.
- Success factor: If you turn more than once, you're doing it wrong. Once you're doing this right, you won't have to serve side dishes.
To barbecue a good steak, you need to grill it hot and fast. Searing the steak gives it a crisp, caramelized surface and lots of flavor. Get your grill as hot as it will go. If you are using charcoal, you need a heavy layer of burning, white-hot charcoal. Set up your grill for indirect heat and cook the steak on the cooler side.
So that is going to wrap it up with this exceptional food how to grill a steak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
