Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, burger steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table.
Burger steak is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Burger steak is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have burger steak using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Burger steak:
- Make ready Ground pork
- Take Ground beef
- Take Gravy
- Prepare Butter
- Get Half an onion
- Make ready Button mushroom
- Get pinch Sugar
- Make ready Bouillon cube (or beef stock)
- Take Lemon juice
- Prepare pepper
- Get Flour
- Get Water
Burger Steak with tender beef patties smothered in a rich mushroom gravy. Super moist and flavorful, it's an easy weeknight dinner meal best served with steamed rice or mashed potatoes. Add onions to pan and Saute. YES, I'm going to use the whole pound to make one hamburger steak.
Instructions to make Burger steak:
- Do a burger patties. Then grill it or pan fry them. Set aside
- For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
- Add the beef bouillon cubes, sugar and water.
- Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
- Add the patties cover it with the sauce.
- Serve with bed of rice. Or mashed potatoes
Add onions to pan and Saute. YES, I'm going to use the whole pound to make one hamburger steak. It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty. Burger steak is made of flavorful burger patties that are smothered in a rich and luxurious mushroom gravy sauce.
So that is going to wrap this up for this exceptional food burger steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
